Türkiye deki Gastronomi Müzelerinin Web Sitelerinin İçerik Analizi

The aim of this study is to investigate gastronomy museums' websites in Turkey terms various variables. Research population consisted all museums Turkey. 27 have been evaluated and 21 which examined. Content analysis was used through the website evaluation form. While contain a lot information promotion, regarding promotion destination limited. communication channels are included within scope customer communication, rate social media accounts on low. In addition, it has concluded that insufficient relations, corporate identity design. Gastronomy museums, considered as part gastronomic events, an important attraction for destinations. As tourists examine before visiting recommended make their more effective manage them.